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Instructions
5 -7 slices bacon (thin slices) 3 cups boiling water 1 1/2 lbs beef liver , thinly sliced 1/2-1 cup flour , seasoned with salt and pepper, to taste 2 -2 1/2 cups thinly sliced yellow onions 1 teaspoon salt 1/4 teaspoon [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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