Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lb Pork spareribs 4 Tbsp. Soy sauce 2 Tbsp. Sherry 2 x Large eggs Cornstarch Oil for deep-frying 1 lrg Onion 1 c. Stock 1/4 c. Catsup 2 tsp Sugar 1 Tbsp. Soy sauce 2 Tbsp. Oil 1. Cut ribs apart; then with a cleaver, chop each, bone an [...]
Read the recipe at cookeatshare.com
