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Instructions
2 lb eggplant , preferably thin, small if, roasting over flame 6 Tbsp. fresh lemon juice 4 Tbsp. tahini 1 x clove garlic ( 1 to 4), pressed or possibly chopped 2 Tbsp. fresh parsley , finely minced salt to taste minced scallions extra virgin olive oil [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
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