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Instructions
1 1 1/2 - 2 lb kabocha or other dark orange squash 1 T olive oil sea salt * 1/3 c water 1 c (7 oz) green lentils , rinsed 5 coins ginger, 1/8" thick 1 whole star anise 6 c water 1 t sea salt * & more to taste* 1/4 c olive oil 1 med yellow onion , m [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- sauce
- stock
- water
- soup
- ginger
- orange
- vegetables
- fennel
- greens
- lentils
- leek
- sprinkles
- anise
- tenders
- pulp
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- sauce
- stock
- water
- soup
- ginger
- orange
- vegetables
- fennel
- greens
- lentils
- leek
- sprinkles
- anise
- tenders
- pulp
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