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Instructions
1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For Crust: Preheat oven to 350°F Finely grind ground cookies, pecans and sugar in processor. [...]
Read the recipe at food.com
Ingredients
- butter
- cookies
- cream
- cinnamon
- allspice
- caramel
- cheesecake
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- cookies
- cream
- cinnamon
- allspice
- caramel
- cheesecake
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