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Instructions
1 pkt DRY YEAST 1/2 c. Hot WATER (110 DEG F.) 2 c. BUTTERMILK 4 1/2 c. FLOUR 1 Tbsp. BAKING SODA 1 tsp SALT 3 Tbsp. SUGAR 3/4 c. SHORTENING 3 lb COOKED COUNTRY HAM * * HAM SHOULD BE FULLY COOKED AND THINLY SLICED. COMBINE THE YEAST AND Hot WATER. LET S [...]
Read the recipe at cookeatshare.com
Ingredients
- shortening
- butter
- flour
- soda
- water
- buttermilk
- biscuit
- dough
- yeast
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- shortening
- butter
- flour
- soda
- water
- buttermilk
- biscuit
- dough
- yeast
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