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Pork Medallions With Mustard-Chive Sauce

Source: http://www.food.com

Instructions

2 tablespoons butter , divided 2 tablespoons olive oil , divided 2 cups chopped leeks (white and pale green parts only, about 2 med.) 1 cup low sodium chicken broth 1/2 cup dry white wine 2 cloves garlic , minced 1/2 cup sour [...]

Read the recipe at food.com

Ingredients

  • butter
  • olive
  • garlic
  • seasoning
  • broth
  • sauce
  • cream
  • dijon
  • mustard
  • pork
  • meat
  • grain
  • greens
  • fraiche
  • clove
  • chive

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkYes
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com


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