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1 x recipe La Bourride Base, recipe follows 1 pch saffron 1 c. julienne leeks 3 c. peeled, seeded, and minced tomatoes 1 x orange , zested and juiced 1 c. julienne fennel 2 Tbsp. minced garlic 2 Tbsp. finely minced freshly parsley leaves Salt and freshly grnd [...]
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