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Instructions
E ***** Dry the chicken pcs thoroughly on paper towels. Season with salt and pepper. Heat the butter and 2 tb oil in a large chicken fryer or possibly skillet and saute/fry the chicken pcs a few at a time till proportionately browned on all sides. Remove the peices to a side dish, r [...]
Read the recipe at cookeatshare.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- stock
- cookies
- cornstarch
- herbs
- zucchini
- vegetables
- greens
- eggplant
- pimiento
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- stock
- cookies
- cornstarch
- herbs
- zucchini
- vegetables
- greens
- eggplant
- pimiento
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