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1 1/2 c. leftover chicken, minced 1 c. celery, cut in 1/2-inch slices 1 c. sliced onions 1 c. water 1 can bean sprout, liquid removed 1/2 c. chicken broth 3-4 tbsp. La Choy Soy Sauce Salt and pepper to taste Cook celery and onions in water till tender. Add in chicke [...]
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