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4 Tbsp. Oil 1 x Scallion 2 x warm peppers , (2 to 3) 1 Tbsp. Shredded ginger 1 Tbsp. Sherry 2 Tbsp. Light soy sauce 2 lb Fryer 1/2 c. Chicken broth 1 Tbsp. Light soy sauce 2 Tbsp. Wine vinegar 1 Tbsp. Sugar 1/2 tsp Salt 1 tsp anise pepper , (1 to 2 [...]
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