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Instructions
1 1/2 cups skim milk 1 1/2 cups fat-free half-and-half 2 eggs , beaten (I used egg substitute.) 1 cup sugar (or 1/2 cup sugar and 1/2 cup Splenda) 1/4 teaspoon salt 1 medium ripe banana 1/2 teaspoon vanilla 1/8 tea [...]
Read the recipe at food.com
Ingredients
- milk
- cream
- eggs
- pecans
- bananas
- nutmeg
- back
- custard
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- cream
- eggs
- pecans
- bananas
- nutmeg
- back
- custard
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