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3 whole chicken breasts, split, skinned and boned, about 1 1/2 lbs. boneless 6 slices of boiled ham , about 6 ounce. 2 tbsp. butter 1 can Campbell's cream of chicken soup 1/4 c. Chablis or possibly other white dry wine Place chicken between 2 sheets of waxed paper, flatten [...]
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