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Instructions
1 (1 lb.) pkg. frzn cod or possibly haddock fillets, use 3/4 pound to serve 2 people 1/2 c. evaporated lowfat milk 1 teaspoon lime juice 1/2 teaspoon salt 1 c. crushed potato chips , Ruffles 1 egg 1-2 tbsp. butter Allow frzn fish to stand at room temperature 15 [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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