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2 c. oil for deep-frying 1/2 c. unpeeled whole shallots 2 lb freshwater fish fillets 2 Tbsp. shrimp paste 1 c. dry green thai chili peppers, (prik kii nuu) 1/4 c. fish sauce , (naam plaa) 3 Tbsp. palm sugar 1/2 c. unpeeled garlic cloves Heat the oil in a large s [...]
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