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Instructions
1 pound spaghetti 1 can Cheddar cheese soup 1/4 c. lowfat milk 8 ounce 7 to 8 slices American cheese Grated Parmesan cheese Cook spaghetti and drain. In pot put together 3 cheeses and lowfat milk till melted. Fold in spaghetti. Pour in serving bowl and top with Parmes [...]
Read the recipe at cookeatshare.com
Ingredients
- milk
- parmesan
- cheddar
- spaghetti
- soup
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- milk
- parmesan
- cheddar
- spaghetti
- soup
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