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1 pkt Yeast 3/4 c. Rye flour 1 1/4 c. Better for Bread white flour 1/2 c. Rolled oats (Quaker Oats) 1/2 c. Oat bran 1 tsp Salt 2 Tbsp. Oil 2 Tbsp. Molasses 4 Tbsp. Gluten (optional for a Lighter, higer loaf-add in 3 t Extra water if you add in the [...]
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