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Instructions
6 chicken breasts salt pepper thyme 6 slices prosciutto 6 slices Fontina cheese (I use harvarti) flour (for dredging) canola oil 10 ounces sliced mushrooms 1 cup marsala wine 4 cups chicken stock [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- breasts
- canola
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- chicken
- breasts
- canola
- back
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