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Instructions
2 quarts strawberries 1 cup granulated sugar 1 Cut strawberries into quarters. 2 Allow 2 to 3 hours for strawberries to bleed before using. 3 Mix the bisquick, milk, sugar, and butter in a mixing bowl. 4 Roll out to 1/2 inch thickness, use a 4" biscuit c [...]
Read the recipe at food.com
Ingredients
- cream
- juice
- biscuit
- strawberry
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- cream
- juice
- biscuit
- strawberry
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