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Instructions
1/2 cup green olives , such as picholine,pitted 1/4 cup fresh flat leaf parsley 2 anchovy fillets 1 tablespoon drained capers 1 clove garlic 2 teaspoons extra virgin olive oil 1 teaspoon red wine vinegar cayenne pep [...]
Read the recipe at food.com
Ingredients
- capers
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- bread
- lemon
- crumbs
- cayenne
- refried
- dressing
- plum
- steak
- vegetables
- fennel
- greens
- anchovy
- sprinkles
- fish
- clove
- ancho
- swordfish
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- capers
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- bread
- lemon
- crumbs
- cayenne
- refried
- dressing
- plum
- steak
- vegetables
- fennel
- greens
- anchovy
- sprinkles
- fish
- clove
- ancho
- swordfish
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