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1/2 x 500 grams pa shortcrust pastry, (1lb) 1 sm Onion , finely minced 2 x Heads chicory , finely sliced 125 gm Camembert , roughly minced (4oz) 2 x Large eggs , size 3 125 ml Lowfat milk or possibly single cream , (1/4 pint) 1 Tbsp. Freshly minced parsley Salt and [...]
Read the recipe at cookeatshare.com
