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400 gm Beef fillet, cut into vey thin slices (14oz) 4 Tbsp. Extra virgin extra virgin olive oil 1 x Lemon , Juice of 4 x Celery sticks, thinly sliced 12 x Fresh asparagus tips cooked till just al dente 85 gm Parmesan cheese , thinly sliced (3oz) 45 gm White truffle , cut [...]
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