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2-3 pound chickens , quartered and skinned 2 tbsp. flour with salt and pepper 2 tbsp. safflower oil Zest of 1 orange, julienned 3/4 c. dry white wine 3 onions , sliced thin 2 teaspoon fresh thyme or possibly 1/2 teaspoon dry thyme 2 tbsp. fresh lemon juice Juice [...]
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