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3 1/2 to 4 pound fryer , cut up 1/2 c. flour 1/2 c. veg. oil 1 med. onion , sliced 1 bottle (1 1/4 c.) tomato catsup 1 1/4 c. water 3 tbsp. Worcestershire sauce 3 tbsp. wine vinegar 3 tbsp. light brown sugar 1 pkg. frzn artichoke hearts 1 sm. can ripe oliv [...]
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