Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 c. heavy-duty mayonnaise 1/2 c. Creole mustard 1 Tbsp. Worcestershire sauce 1 tsp warm pepper sauce (Chef Folse likes Louisiana Gold, but Tabasco will do) 1/2 c. finely diced green onions 1/4 c. finely diced celery 2 Tbsp. chopped garlic 1/4 c. finely minced pa [...]
Read the recipe at cookeatshare.com
