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10 lb "boiling" potatoes Salt 8 c. Garlic and mustard sauce 5 ounce Butter 1 c. All-purpose flour 6 1/2 c. Warm lowfat milk Salt and freshly grnd pepper 1 pch Nutmeg 2 lrg Cloves of garlic, pureed 1/4 c. Dijon-type prepared mustard 1/2 t [...]
Read the recipe at cookeatshare.com
