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Instructions
4 x Chicken breasts 4 ounce Gruyere cheese 4 ounce Mozzarella Fresh basil Quarter pint of chicken cream sauce Thyme flowers 1 Trim the chicken breasts, open up butterfly style and season well. Add in a slice of Gruyere, basil leaves, thyme flowers and sl [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- seasoning
- chicken
- sauce
- thyme
- mozzarella
- basil
- breasts
- vegetables
- gruyere
- back
- chervil
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- seasoning
- chicken
- sauce
- thyme
- mozzarella
- basil
- breasts
- vegetables
- gruyere
- back
- chervil
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