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Instructions
1 (2 1/2 - 3 lb.) broiler fryer chicken, cut breast 1/4" 2 tbsp. veg. oil 1 sm. onion , minced (1/4 c.) 1 sm. garlic clove, chopped 1 teaspoon cornstarch 1/2 teaspoon chicken bouillon cube 1 teaspoon butter Dash of white pepper 1/3 c. lowfat milk 1 tbsp. [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- wine
- garlic
- chicken
- cornstarch
- breasts
- whites
- bone
- bouillon
- clove
- noodle
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- wine
- garlic
- chicken
- cornstarch
- breasts
- whites
- bone
- bouillon
- clove
- noodle
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