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Instructions
1 cup ruby port 1/2 cup dried cherries 4 teaspoons raspberry jam 1 teaspoon Dijon mustard 2 lbs pork tenderloin, sliced into 16 medallions 1 tablespoon canola oil salt and pepper 1 tablespoon butter fresh parsley [...]
Read the recipe at food.com
Ingredients
- butter
- dijon
- mustard
- pork
- cherries
- canola
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- dijon
- mustard
- pork
- cherries
- canola
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