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1lb. frozen mixed vegetable, thawed, and drained 1 cup diced cooked chicken 1 can (10 3/4 oz.) condensed cream of chicken soup ( I used chicken gravy due to dairy allergy) 1 cup bisquick mix 1/2 cup milk 1 egg Heat oven to 400 degrees. In ungreased 2 quart casserol [...]
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