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6 ounces spaghettini, cooked al dente,drained and kept warm 2 ounces olive oil 1 ounce minced carrot 1 ounce minced yellow onion 4 ounces minced mushrooms 1/2 teaspoon kosher salt or 1/2 teaspoon sea salt 1/4 teaspoon [...]
Read the recipe at food.com
