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Instructions
500g fresh borlotti beans 1 bunch fresh parsley 2 sprigs fresh tarragon 1 celery stick 1 green pepper 1 yellow pepper 1 red pepper 1 red onion 400g tin red kidney beans 150g frozen baby broad beans 1 tablespoon wholegrain mustard 3 tablespoons oliv [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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