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2 teaspoons vegetable oil 1/2 teaspoon finely chopped garlic 1/4 cup finely chopped red onion 1/4 cup thinly sliced carrot 1/4 cup thinly sliced red bell pepper 1/4 cup thinly sliced green bell pepper 1 (14 1/2 ounce) can [...]
Read the recipe at food.com
