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Instructions
2 cups chicken stock 2 tablespoons cornstarch , with 1 tablespoon water 1/2 cup heavy cream 1/2 red pepper flakes 1 pint leftover rice 2 pints leftover garlic shrimp 3/4 cup toasted panko (Japanese bread crumbs [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- stock
- cornstarch
- cream
- bread
- crumbs
- shrimp
- panko
Read all recipes from food.com
Ingredients
- garlic
- chicken
- stock
- cornstarch
- cream
- bread
- crumbs
- shrimp
- panko
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