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Instructions
1 lb Boned and skinned chicken breasts 1/2 c. Water , for poaching 1 c. Bulgur 2 c. Water 1/2 c. Dry apricots , cut into quarters 1/2 c. Currants 1 c. Cucumber , cubed 2 tsp Dry mint flakes 1 1/2 tsp Dry basil 3 Tbsp. Balsamic vinegar , substitute 1 Tbsp. Le [...]
Read the recipe at cookeatshare.com
Ingredients
- vinegar
- olive
- garlic
- chicken
- balsamic
- cookies
- water
- lemon
- currants
- juice
- basil
- refried
- salad
- dressing
- breasts
- lettuce
- cucumber
- apricots
- herbs
- mint
- bulgur
- currant
- pita
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- vinegar
- olive
- garlic
- chicken
- balsamic
- cookies
- water
- lemon
- currants
- juice
- basil
- refried
- salad
- dressing
- breasts
- lettuce
- cucumber
- apricots
- herbs
- mint
- bulgur
- currant
- pita
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