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Instructions
4 piece aburage (deep-fried bean curd) 1 c. Ichiban Dashi (see recipe) 2 Tbsp. sugar 2 Tbsp. low-sodium soy sauce 1 lb dry futonaga udon noodles 2 x green onions sliced diagonally 4 c. dashi 3 Tbsp. low sodium soy sauce 2 Tbsp. mirin 2 Tbsp. sake (rice wine) [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- onion
- wine
- broth
- sauce
- water
- greens
- mirin
- curd
- noodle
- dashi
- sake
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- onion
- wine
- broth
- sauce
- water
- greens
- mirin
- curd
- noodle
- dashi
- sake
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