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3 lrg Large eggs 4 ounce Caster sugar 3 1/2 ounce Plain flour 1/2 ounce Cocoa pwdr 1 ounce Butter 1 Tbsp. Warm water 1 x 500 gram tin sweetened chestnut puree 8 ounce Chocolate buttercream icing 1 Tbsp. Icing sugar Preheat oven to Gas Mark 5/375F/190C. Gre [...]
Read the recipe at cookeatshare.com
