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Roast Goose with Citrus and Herbs

Source: http://www.food.com

Instructions

1 (11 1/2 lb) goose , thawed if frozen 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh rosemary 2 teaspoons salt 1 teaspoon pepper 1 orange , cut into 6 wedges 1 lime , cut into 6 wedges 1 Preheat ove [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



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