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2 -3 lbs squid 2 cups white wine 1 cup of pure extra virgin olive oil 1 small onion (slightly chopped or sliced) 3 -4 bay leaves 1 pinch salt (1/8 tsp.) 1 pinch pepper (1/8 tsp.) 1/2 teaspoon garlic granules [...]
Read the recipe at food.com
