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Instructions
1 pound stew beef 1 tbsp. vegetable oil 1 c. water 4 beef bouillon cubes 1 teaspoon salt 1/4 teaspoon marjoram 1/4 teaspoon thyme 1/4 teaspoon Accent 1/8 teaspoon pepper 1 bay leaf 4 c. water 3 med. carrots , sliced 1 lg. celery stalk, sliced [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaYes
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
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