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26 cloves roasted garlic (2-3 heads) 2 tablespoons olive oil 2 tablespoons butter 2 1/4 cups sliced onions 1 1/2 teaspoons chopped fresh thyme 18 cloves garlic , peeled 3 1/2 cups chicken stock or 3 1/2 cups vegetable [...]
Read the recipe at food.com
