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15 lbs ground venison 2/3 cup Morton Tender Quick salt 1/2 quart vegetable oil 7 1/2 teaspoons black pepper (1/2 t per lb.) 7 1/2 teaspoons garlic salt (1/2 t per lb.) 8 teaspoons Accent seasoning 1 1/2 teaspoons liquid smok [...]
Read the recipe at food.com
