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3 heads garlic , peeled (about 36 cloves) 1/4 cup oil 2 teaspoons Worcestershire sauce 1 1/2 teaspoons Dijon mustard 1 1/2 cups blanched almonds, toasted and coarsely chopped (about 6 oz) 1 cup sour cream 1 cup mayonnaise [...]
Read the recipe at food.com
