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Instructions
8 lrg Garlic cloves, unpeeled 3 1/2 Tbsp. Extra virgin olive oil 1 1/2 lb Russet potatoes , peeled, cut into 2" pcs 1 1/4 lb Yams *, cut into 2" pcs 1/2 c. Lowfat milk 2 Tbsp. Butter 1 x Generous tsp chopped fresh 1/2 tsp Dry 6 Tbsp. Parmesan cheese , fres [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
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