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Instructions
4 x Louisiana yams , baked 1/3 c. Butter or possibly margarine 1/3 c. Light cream 1/3 c. Minced pecans 1 tsp Salt Cut yams in half lengthwise and scoop from shells. Mash yams with butter or possibly margarine and light cream. Add in pecans and salt; mix well. Pile yam m [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cream
- margarine
- pecans
- shells
- yams
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- cream
- margarine
- pecans
- shells
- yams
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