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1 butternut squash (about 1 3/4 lb.) 1 tablespoon olive oil 1 tablespoon fresh sage , chopped 1/4 teaspoon kosher salt (coarse) 1/4 teaspoon fresh ground pepper 3/4 cup crumbled blue cheese (3 oz) 1/4 cup shredded gruyere [...]
Read the recipe at food.com
