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Beetroot Borscht Ingrid Recipe

Source: http://cookeatshare.com/

Instructions

2 med Onion 2 1/2 sm Potato 2 lb Beets 2 quart Vegetable Stock 3/8 c. Cider Vinegar 2 tsp Yeast Extract     Nutmeg     Lowfat sour cream Cook as directed! NOTES : use lowfat sour cream, lowfat yoghurt or possibly cream

Read the recipe at cookeatshare.com

Ingredients

  • potatoes
  • vinegar
  • stock
  • cream
  • cider
  • beets
  • nutmeg
  • yeast
  • vegetables

Difficulty Level: Easy

Categories

  • VegeterianYes
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from cookeatshare.com

Ingredients

  • potatoes
  • vinegar
  • stock
  • cream
  • cider
  • beets
  • nutmeg
  • yeast
  • vegetables

Difficulty Level: Easy


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