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1 1/2 c. Water 1 Tbsp. Sugar 1 1/4 tsp Salt 3 2/3 c. Bread flour 1 1/4 tsp Yeast Roll into a 10"X8" rectangle. Beginning at long end, roll up tightly as for jelly roll. healthy pinch seams and ends to seal. Taper ends by gently rolling back and forth. Place loa [...]
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