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Instructions
250 g biscuits 100 g melted butter 1 Grease and line 24 or 26 cm baking tin. 2 BASE: Crush biscuits in food processor and add melted margarine, mixing only until combined. 3 Press mixture into greased tin. 4 FILLING: Beat cream cheese until smooth. 5 [...]
Read the recipe at food.com
Ingredients
- vanilla
- cocoa
- cream
- eggs
- chocolate
- margarine
- refried
- biscuit
- sprinkles
- cheesecake
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- vanilla
- cocoa
- cream
- eggs
- chocolate
- margarine
- refried
- biscuit
- sprinkles
- cheesecake
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