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4 cans whole chili rellenos (El Paso) 1 pound grated sharp Cheddar cheese 1 pound grated Monterey Jack cheese 4 Large eggs 1 lg. can Pet lowfat milk 1 teaspoon flour 1/2 teaspoon salt Split chilies, wash, drain. Place on paper towels. Spread 1/2 in greased 9x13 i [...]
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